Seafood glass

You are the designer for “Carmine’s By the Sea,” a restaurant offering seafood and casual dining in Southern Oregon. Using glass as a dividing material, you need to design a customer dining booth that may represent this restaurant. The seating area must be cushioned and covered with water-repellant fabric so that it is easy to clean. On the back of each seating booth, the client would like a glass divider of some type. Please prepare an elevation and details of your concept to present to the client. Additional requirements are listed below. This may be computer generated or hand drafted with a pen or pencil.